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Afro sis
Thursday, May 22, 2008 6:23 PM | 0 notes
Suihanja Pan*
* - Rice cooker bread

Ingredients
1. Bread Flour 350g
2. Butter 21g
3. Milk 35cc
4. Sugar 21g
5. Water 180cc
6. Dry Yeast 5g
7. Table Salt 6.5g
**adding an egg is fine, depending on your tastes. or you could add green tea to give out a nice smell.

Steps
Knead the ingredients together inside the bowl of the rice cooker.
Let it rise for 60 minutes.
Release some of the gas and let rise again for 60 minutes
Turn on the rice cooker and cook it on one side for 60 minutes.
Flip it over and cook it on the other side for another 60 minutes.
Flip it over for the 3rd time and cook for 60 minutes.

After it comes out of the irce cooker for the third time you are done.
Put some butter on it or eat it plain.

All rights goes to Yakitate! Japan.

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